Bread Basket

Traditional gram-flour roti mixed with herbs and spices, tandoor-cooked for a rustic, earthy flavour. Perfect with rich Punjabi gravies.

Paneer Naan is a delicious variation of the classic Indian Naan bread, where small pieces of paneer (Indian cottage cheese) are incorporated into the dough to add a rich and creamy flavor to the bread. Like regular Naan, Paneer Naan is soft, fluffy, and often cooked in a tandoor (clay oven) or on a stovetop using a tawa (griddle). |serves 1 person|

Soft naan filled with rich, melted cheese.

Naan infused with garlic and loaded with cheese.

andoor-baked naan stuffed with flavourful chicken keema, herbs and spices, finished with butter. Hearty, indulgent and perfect with any curry.

| 1 Pc || Fluffy and soft Indian flatbread made by combining wheat flour, salt, and oil. Served hot and fresh.

Soft, flame-puffed phulka brushed with butter for a warm, comforting finish. A perfect match for every curry.

Soft, hand-rolled phulka puffed on flame and brushed with pure ghee. Light, homely and perfect with every curry.

| 1 Pc ||Soft Indian flatbread cooked in traditional tandoor or clay oven. Tastes great when teamed with Indian gravy or curry dishes.

Soft, tandoor-cooked paratha stuffed with mildly spiced paneer and herbs, finished with butter. Hearty, flavourful and perfect with curd or pickle.

Multi layered indian flat bread with daubs of butter and cooked in tandoor.

The classic naan enhanced with a layer of melted butter, giving it an extra richness and a delicious, buttery taste.

Soft, tandoor-baked naan infused with fresh garlic and brushed with butter. Aromatic, flavourful and perfect with every rich curry.

Tandoor-baked naan infused with garlic and brushed generously with butter. Soft, aromatic and perfect with rich, flavourful gravies.

Tandoor-fresh kulcha filled with a savoury aloo-masala mix and brushed with butter. A delicious companion to rich gravies.

Crispy, tandoor-baked kulcha stuffed with spiced potato, onions and herbs, finished with butter. A classic Amritsari delight, perfect with chole or gravies.

Tandoor-cooked paratha generously stuffed with spiced potato filling and finished with butter. Rustic, hearty and perfect with curd or pickle.

A tandoor-baked paratha filled with spiced cauliflower and herbs, finished with butter. Rustic, flavourful and perfect with curd or pickle.