Starters

Tender chicken chunks tossed in a fiery black pepper masala, stir-fried to perfection with aromatic spices and curry leaves. Bold, spicy, and irresistibly flavorful.

2 prawns, 2 fish tikka, 2 chicken tikka , 2 chicken malai tikka 1 tangdi

Spicy green-marinated chicken tikka bursting with fresh herbs, chilies, and rustic mountain-style flavors, grilled to smoky perfection.

Soft paneer cubes marinated in yoghurt and spices, char-grilled in the tandoor for a smoky, flavourful bite. Served hot and fresh.

Creamy cashew nut, pepper, cardamom marinated soya chaap, skewered & cooked in a tandoor to pefection

Soya baked using skewers in a clay oven after marinating in spices and yogurt

Succulent chicken chunks marinated in a creamy blend of cheese, cream, and mild spices, grilled for a rich, melt-in-mouth experience.

Chicken marinated in creamy chashewnut based marination, cooked in a tandoor.

Juicy chicken drumsticks stuffed with a flavorful spiced filling, marinated in aromatic herbs and grilled to smoky perfection

Tender chicken drumsticks marinated in a blend of aromatic spices and yogurt, grilled to perfection for a smoky, flavorful bite

Classic chicken tikka marinated in spiced yogurt and grilled over open flames for that perfect smoky flavor

A local favorite

| 6 Pcs | A hot and spicy appetizer made with drummettes of chicken with added special masalas

Crispy, deep-fried chicken bites tossed in a spicy, tangy masala with curry leaves and green chilies. A fiery South Indian favorite with an irresistible crunch.

Juicy pieces of chicken thigh tossed with onion, capsicum and green chilles. Flavoured with soy sauce this dish is a synonymus to chinese food in india.

A favourite of all times; Juicy chicken marinated in yogurt, lemon, ginger, garlic and spices. Roasted in a tandoor

Succulent chicken marinated in a seasoned masala and cooked on skewers to perfection in a tandoor

Melt-in-the-mouth minced mutton kebabs delicately spiced and skewered, a royal Awadhi delicacy with rich, silky texture

Crispy cauliflower florets tossed in a bold Indo-Chinese sauce with garlic, chilies, and spring onions. A perfect balance of crunch, spice, and tang.

Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions. A crunchy, saucy delight that hits all the right notes.

Button mushrooms stir-fried with crushed black pepper, onions, and aromatic spices. Earthy, spicy, and full of bold, wok-tossed flavor.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce

Deliciously spiced minced veggies, skewered & grilled to smoky perfection ??a classic melt-in-mouth kebab!

Juicy mushrooms stuffed with spiced paneer, marinated & chargrilled for a smoky bite.

Broccoli Is Coated with A Creamy Marinade and Flavoured with Spices Like Cardamom, Garam Masala and Is Then Roasted To Perfection In The Oven.

Soft paneer cubes in a creamy malai marinade, grilled till golden & melt-in-mouth.

Paneer marinated with fresh herbs & green spices, roasted for that earthy pahadi zing.

Paneer infused with mustardy kasundi flavors, chargrilled for a tangy-smoky twist.

Delicately spiced fish tikka, marinated in aromatic herbs and yogurt, then grilled to juicy perfection.