Biryani

Long Cut Veggies And Basmati Rice Cooked In A Tempering Of Spices And Thick Tomato Sauce Served With Raita.

A rich and aromatic biryani made with succulent, marinated chicken slow-cooked using the traditional dum method. Fragrant basmati rice is layered with flavorful chicken, whole spices, saffron, and caramelized onions, sealed to perfection to retain all the flavors. This chef

Hyderabadi Kachi Chicken Biryani is a royal, slow-cooked delicacy where raw, marinated chicken is layered with parboiled Basmati rice. The vessel is tightly sealed (dum) so the chicken cooks in its own juices alongside fragrant spices

A signature Kolkata specialty, this aromatic biryani features fragrant basmati rice layered with tender chicken, delicately spiced with saffron and traditional spices, along with the iconic potato. Served in a 750 ml container.