Kolkata Egg Biryani

A fragrant and mildly spiced biryani made with long-grain basmati rice, boiled eggs, and aromatic whole spices. Cooked in the signature Kolkata style, it features a delicate balance of flavors with saffron-infused rice, a hint of kewra and rose water, and a subtle sweetness. Served with raita or salad, this biryani offers a perfect blend of richness and lightness.

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